What are three maitre d' / host's responsibilities? (be very detailed)
A:
B:
C:
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| What do you like more about guests?
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| Why do you believe you have the qualities to be a pleasant greeter?
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| What is your weakest attribute?
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| What is a PIV slips?
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| Describe one way of "Greeting the guests"
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Describe two proper ways of Seating the guests:
A:
B:
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Describe one fish that we offered on the menu:
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Describe two wine that we offered on the menu:
1.
2.
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Name and describe two Greek desserts offered on the menu:
A:
B:
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| What should a bartender do before you take a guest away from the bar to a table?
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What should you do after the above question is accomplished?
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What type of restaurant is Kellari?
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Advising guests and managing what might seem to be “unfortunate requests”
Suggest and Describe one situation:
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Communication - Suggest and Describe one situation:
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When you visit other restaurants what do you expect from the person greeting you?
A. Please describe the ideal person for you in that position:
B. What is the poorer attitude you have ever experience from a person in that position?
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| What is team work and what do you do to achieve it?
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| What is that you like most about been in the restaurant business?
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| Where would you like to see your self five years from now?
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| Why did you choose Kellari?
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| What does Kellari mean? |
