| What kind of restaurant are we? (describe in detail)
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| List type of water we have?
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| Where do you go for silverware when there is none on the floor?
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| What is 86 list?
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| Describe all sizes of table cloths we have:
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| What is linen?
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What is a pitcher and how often are we suppose to use?
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| Write down the cost of all linen we use:
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When walking into the kitchen what is that we must have with us?
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When leaving the kitchen what are we suppose to carry with us?
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Name and describe two Greek desserts offered on the menu.
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| Communication - Suggest and Describe one situation:
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| What is team work?
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| What is that you like most about been in the restaurant business?
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| Where would you like to see your self five years from now?
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| Why did you choose Kellari Taverna?
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