| What are the bartender responsibilities? (be very detailed)
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| What kinds of beer do we sell by the glass?
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| List three Red Wines and three White Wines sold by the BT.
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| Where do you find the term "nose" been used and what does it mean?
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| What is taramosalata and tzatziki?
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| Describe two salads offered on the menu.
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Describe how the following dishes are prepared:
Salmon - Plaki - Shellfish Youvetsi
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Describe the following fish offered on the menu
Barbounia - Fagri - Lithrini - Tsipoura - Lavraki - Sargos
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| What kind of fish is used in the Kakavia?
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Name and describe two Greek desserts offered on the menu.
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| What should a bartender do before preparing an order?
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| What is the correct way to store behind the bar?
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Advising guests and managing what might seem to be “unfortunate requests”
Suggest and Describe one situation:
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Communication
Suggest and Describe one situation:
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PREPARING THE CHECK (what to avoid before)
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| What is team work?
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| What is that you like most about been in the restaurant business?
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| Where would you like to see your self five years from now?
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| Why did you choose Kellari?
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