Hospitality Times -:::- Our Restaurant Community

KELLARI

If Dinner colsing Manager Checklist

	Inspect Fish Market breakdown
	Turn Off music
	Turn Off heat and air conditioning
	Cash out waiter AND bars
	A Fill out comp sheet
	Run end of nights reports at terminal
	Ensure there are no oepn checks
	Walks through restaurant and restrooms to inspect closing side work is complete
	Check exterior of restaurant
	Switch off heater in front of entrance
	Turn off lights
	A Ensure that the porters have arrived and if necessary give special instructions
	Inspect coffee area and turn off coffee-tea heater
	Extinguish any candles left burning (specially in bar and bathrooms)
	Run squirrel reports from office
	Finish Closing paperwork
	Look office

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