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DINNER MENU

MEZEDES :: SAVORY STARTERS
Soupa Trahanas - traditional sour wheat soup with yogurt 8.95 Melitzanosalata - traditional roasted eggplant spread 7.95
Taramasalata - carp roe mousse with lemon 7.95 Tzatziki - cucumber, garlic & dill with goat yogurt 7.95
Gigandes - giant white beans stewed in a rustic tomato sauce 8.95 Patzaria Skordalia - roasted beets & potato-almond garlic puree 9.95
Kalamari - grilled squid with lemon, oregano & extra virgin olive oil 11.95 Sardeles - Mediterranean sardines grilled with olive oil & herbs 12.95
Spanakopita- phyllo pies filled with spinach, leek & feta cheese  12.95 Pikilia- selection of traditional savory Hellenic spreads  13.95
Veggie Chips- crispy eggplant & zucchini chips with tzatziki  13.95 Garides - grilled large Mexican Gulf shrimp with lemon dressing 14.95
Epiros Feta - Greek feta & olives with oregano & Cretan olive oil 8.95 Arnisia Plevrakia - grilled lamb riblets with lemon dressing 10.95
Oysters - East & West Coast (½ dozen) 13.95 Clams - Long Island Littleneck (½ dozen) 13.95

KELLARI’S :: SPECIALTY MEZEDES

Keftedes - spiced lamb & trahana meatballs with a tomato jus 12.95 Haloumi - baked Cypriot cheese with herbs & Koumantaria wine 11.95
Octapodi - grilled octopus with shaved sweet onions & red wine dressing 14.95 Katsikisio - warm goat cheese baked with sun dried apricots & almonds 12.95
Kavourokeftedes - blue crab cakes, pickled vegetables & saffron skordalia 14.95 Vlachotyri - sharp sheep’s milk cheese baked with walnuts, sage, apples, & ouzo 12.95
SALATES :: SALADS
Prasini - seasonal mixed greens with mint, dill & lemon yogurt dressing 8.95
Patzaria - roasted beets, arugula, toasted walnuts & rosemary scented vinaigrette 10.95
Traditional Greek - tomatoes, onions, cucumbers, Kalamata olives, peppers & feta 12.95
Roka-Ahladi - arugula, Autumn pears, sweet onion & manouri cheese 13.95
PSARIA :: WHOLE FISH
Line caught whole fish, grilled - Priced per pound after cleaning & scaling.
We recommend approximately one pound per person. Fish vary by weight and availability is dependent on market conditions. Our chefs de-bone your fish unless otherwise instructed; allow twenty to thirty minutes to prepare
Astakos - (Maine) lobster grilled or broiled to with lemon & olive oil 23.95 lb
Sinagrida - (Atlantic) red snapper, moist & lean with a sweet flavor 23.95 lb
Barbounia - (imported) pan fried red mullet with a rich sweet flavor  23.95 lb
Tsipoura - (imported) Mediterranean sea bream, lean with a mild flavor  25.95 lb
Lavraki - (imported) loup de mer, a mild Mediterranean sea bass  26.95 lb
Pink Snapper - (imported) New Zealand snapper mild with sweet flavor  26.95 lb
Pompano - (Atlantic) mild, flaky, white fish with rich oil content  28.95 lb
VEGETABLE :: SIDES to accompany your whole fish or meat selection
Kellari fries - crispy potatoes with mountain oregano

5.95

Patates fournou - roasted potatoes with olive oil herbs  

5.95

Vrasta - steamed cauliflower & broccoli

6.95

Fasolakia - tomato braised green beans

6.95

Bamies - tomato braised okra

7.95

Horta - slow cooked wild greens

7.95

Spanakorizo - spinach & arborio rice

7.95

Mapakia - roasted Brussels sprouts with bacon & lemon  

7.95

SEAFOOD:: ENTREES
Solomos - herb grilled Atlantic salmon with artichoke crushed potatoes & horta 22.95
Nisiotiko - red snapper, grilled in grape leaves, pumpkin almond puree & horta 24.95
Corfu Shrimp - lemon grilled Gulf shrimp, saffron braised potatoes & tomato broth 24.95
Lavraki - grilled whole Mediterranean sea bass served with slow cooked greens 26.95
Tsipoura - grilled whole Mediterranean royal dorade served with slow cooked greens  26.95
 
MEAT:: ENTREES
Kotopoulo - lemon & oregano grilled natural chicken breast with tomato braised green beans 23.95
Filet mignon - grilled filet of natural beef & herbed fries 29.95
Paidakia - rib cut, grilled lamb chops & herbed fries 31.95
 

 

 
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